Mon Cuisine Vegan (Kosher)Plant-Based Kitchen
There's a reason these meatballs make the rounds. Flavorsome, filling, and ready to be downed.
Vegan meatballs packed 160 per case, with a total case weight of 10 LB.
Water, soy protein concentrate, hydrolyzed wheat protein, soybean oil, soy protein isolate, breadcrumbs (wheat flour, yeast, sugar, salt, paprika of extractives), cellulose gum, soy sauce, beef base (maltodextrin tapioca, dehydrated vegetables, modified food starch, dextrose, sugar, oil, seasonings, caramel color), hydrolyzed soy protein, spices and flavorings, salt, hydrolyzed vegetable protein, dextrose, caramel color, smoke flavor. Contains soy, wheat.
| Servings per container | 40 |
|---|---|
| Serving size | 4 oz (113g) |
| Calories | 160 |
| Total fat | 6g, 8% DV |
| Saturated fat | 1g, 5% DV |
| Trans fat | 0g |
| Cholesterol | 0mg, 0% DV |
| Sodium | 460mg, 20% DV |
| Total carbohydrate | 11g, 4% DV |
| Dietary fiber | 0g, 0% DV |
| Total sugars | 3g |
| Added sugars | 0g, 0% DV |
| Protein | 16g |
| Vitamin D | 0mcg, 0% DV |
| Calcium | 17mg, 0% DV |
| Iron | 3mg, 15% DV |
| Potassium | 378mg, 8% DV |