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Vegan Ground Beef Crumble
05-VGBC

Vegan Ground Beef Crumble

$50.00

From spaghetti night to taco Tuesday, these plants came to play.

Pack
12 / 1 LB
Category
Prepared Entrees

Plant-based crumble made for spaghetti night, tacos, bowls, stuffed vegetables, and quick prep.

About this product

A plant-based ground beef substitute that behaves like seasoned cooked mince: it is already crumbled, already cooked, and ready to fold into whatever sauce or filling you are building. There is no browning step and no draining, which is what makes it practical for a kitchen putting out volume.

The case is twelve one-pound bags rather than one large block. That matters in day-to-day use, because a single bag opens for one service without committing the rest of the case, and portion cost stays easy to calculate at the pound.

How it is used

  • Bolognese, meat sauce and baked pasta where the sauce carries the seasoning
  • Taco, burrito and nacho service on a build-your-own line
  • Stuffed peppers, cabbage rolls and other filled vegetable dishes
  • Chili, shepherd's pie and other one-pot menu items
  • Grain bowls and loaded fries that need a protein topping

Ordering and handling

  • Case pack 12 / 1 LB, product code 05-VGBC, twelve pounds per case.
  • Fully cooked, so the only heat step is bringing it up to temperature in your sauce.
  • Keep frozen until service. Because the product is individually quick frozen, you can pull only what you need and return the rest of the case to the freezer.
  • Orders are wholesale and mix-and-match: combine this item with anything else in the catalog to reach the $300 minimum.

Ingredients

Nutrition label and ingredient panel were not included in the submitted product image.

Nutrition Facts

Case pack12 / 1 LB
Product code05-VGBC
Serving sizeNot provided on submitted label
CaloriesNot provided on submitted label
ProteinNot provided on submitted label
Total fatNot provided on submitted label
SodiumNot provided on submitted label

Frequently asked questions

Is this the same as vegan ground beef?
Yes. It is a plant-based ground beef alternative in crumble form, meant to replace cooked ground meat one-for-one in sauces, fillings and bowls.
Do I have to thaw it first?
It is sold frozen and fully cooked. Most kitchens add it straight into a hot sauce or pan and heat through. Follow the heating guidance printed on the case.
Can I order a single bag instead of a case?
Products ship by the case. The case contains twelve one-pound bags, and you can reach the $300 order minimum by combining cases across the catalog.

Guides that cover this product

  • Meaty Vegan Food: What Actually Holds Up on a Plate

    Which meaty vegan foods keep their texture after freezing, how a case is portioned, and how Brooklyn distributor Vegan Grandnews packs them frozen.

  • Meat Alternatives for Vegetarians: A Case Guide

    A practical look at frozen meat alternatives for vegetarians: which formats swap in for what, how cases are portioned, and how to store them.

  • Highest Protein Meat Substitutes: A Case Buyer's Guide

    A practical look at the highest protein meat substitutes sold by the case: which formats to stock, how to portion them, and what the panel tells you.

  • Best Plant Based Meat: How to Choose a Frozen Case

    How to choose the best plant based meat for your freezer or your line: what each frozen case format does well, how to compare them, and how to order.

  • Vegan Frozen Food: How to Buy It by the Case

    Vegan frozen food by the case from a Brooklyn freezer: how the packs are portioned, how much freezer space they need, and what ships on a $300 order.

  • Vegan Crumbles: Buying Frozen Crumble by the Case

    Vegan crumbles by the case: how ground beef crumble, meat crumble and pizza crumbles differ, what a case yields, and how kitchens portion them.

  • Vegan Ground Beef: Buying Crumble by the Case

    Frozen vegan ground beef crumble by the case: how it handles, what a case yields, and how kitchens and families plan a full $300 freezer order.

  • Vegan Deli: Building a Plant-Based Deli Case

    A practical look at building a vegan deli from frozen cases: which formats hold up, how much freezer space a case needs, and what to read on the label.

  • Vegan Meatballs: Buying a Full Case

    Vegan meatballs by the case: pack format, yield per tray, service ideas for kitchens, and how a Brooklyn family works through a full case at home.

  • Vegan Falafel: Case Guide for Frozen Falafel Balls

    What to expect from a frozen vegan falafel case: how the balls are portioned, how a kitchen and a household each use them, and what the label covers.

  • Vegan Hot Dogs: Frozen Franks by the Case

    How vegan hot dogs work by the frozen case: pack formats, portions per case, freezer space, and how kitchens and households order from Brooklyn.

  • Plant Based Meat Substitute: Case Buyer's Guide

    Which plant based meat substitute replaces which ingredient, how frozen foodservice cases are formatted, and what a first order from Brooklyn covers.

  • Vegan Breakfast Sausage by the Case: Buying Guide

    How a case of vegan breakfast sausage patties is packed, portioned and used by diners, caterers and home freezers. Ships from Brooklyn, $300 minimum.

  • Frozen Veggie Burgers by the Case: Buying Guide

    Two frozen veggie burger cases compared: IQF veggie burger and IQF vegan burger, how each is used, and how to order from Brooklyn with a $300 minimum.

  • Vegan Food Distributor: How to Order Frozen Cases

    What a vegan food distributor does: how frozen case orders work from Brooklyn, the $300 minimum, and which cases carry the Kosher Parve marking.

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