Mon Cuisine Vegan (Kosher)Plant-Based Kitchen
Falalalala I can't hear you over these crunchy on the outside, soft on the inside falafel balls.
Vegan falafel balls packed 160 per case, with a total case weight of 10 LB.
Chickpea falafel balls portioned at one ounce each, 160 to a case. The one-ounce size is the standard street-food format: small enough that four or five fill a pita properly, uniform enough that cooking is consistent across a batch.
The seasoning is traditional rather than generic, with cumin, coriander, parsley and oregano in the panel alongside the chickpeas. At 7g of dietary fiber per serving it is the highest-fiber item in the catalog.
Water, chick peas, bread crumbs (wheat flour, yeast, sugar, salt, paprika), flour, soybean oil, spices, salt, cumin, soy protein concentrate, baking powder, cellulose gum, black pepper, coriander, parsley flakes, oregano. Contains wheat, soy.
| Servings vary per container | |
|---|---|
| Serving size | 4 oz (113g) |
| Calories | 260 |
| Total fat | 8g, 10% DV |
| Saturated fat | 1g, 5% DV |
| Trans fat | 0g |
| Cholesterol | 0mg, 0% DV |
| Sodium | 730mg, 32% DV |
| Total carbohydrate | 26g, 13% DV |
| Dietary fiber | 7g, 25% DV |
| Total sugars | 6g |
| Added sugars | 0g, 0% DV |
| Protein | 10g |
| Vitamin D | 0mcg, 0% DV |
| Calcium | 224mg, 15% DV |
| Iron | 3mg, 15% DV |
| Potassium | 378mg, 8% DV |