About this product
Breaded plant-based chicken strips in a ten-pound case, fully cooked and individually quick frozen. Strips are the most flexible format in the breaded range because they work as a center-of-plate protein, as a handheld dipper, and as a salad or wrap filling without any cutting.
The breading is seasoned with white and crushed red pepper, so the strips carry flavor on their own and do not depend entirely on the sauce they are served with. At 16g of protein per 4 oz serving they hold up as a main protein rather than a garnish.

