Mon Cuisine Vegan (Kosher)Plant-Based Kitchen
Sometimes you just want a good burger, well when the urge strikes we'll be right here, ready and waiting.
Fully cooked I.Q.F. veggie burgers packed 48 per case, with a total case weight of 9.6 LB.
A classic veggie burger patty in a 3.2 oz size, fully cooked and individually quick frozen so patties separate cleanly from the case without thawing the whole box. Forty-eight patties per case makes it straightforward to cost a burger against a bun and toppings.
The ingredient list is deliberately plain and the sodium is unusually low for a frozen patty at 45mg per serving, which leaves room for a seasoned bun, sauce and pickles without the finished burger reading as salty.
Water, soy protein concentrate, soybean oil, cellulose gum, hydrolyzed soy protein, spices, carrageenan, black pepper. Contains soy.
| Servings per container | 48 |
|---|---|
| Serving size | 3.2 oz (90g) |
| Calories | 120 |
| Total fat | 4.5g, 6% DV |
| Saturated fat | 0.5g, 3% DV |
| Trans fat | 0g |
| Cholesterol | 0mg, 0% DV |
| Sodium | 45mg, 2% DV |
| Total carbohydrate | 10g, 4% DV |
| Dietary fiber | 0g, 0% DV |
| Total sugars | 2g |
| Added sugars | 0g, 0% DV |
| Protein | 13g |
| Vitamin D | 0mcg, 0% DV |
| Calcium | 73mg, 6% DV |
| Iron | 3mg, 15% DV |
| Potassium | 138mg, 2% DV |