Mon Cuisine Vegan (Kosher)Plant-Based Kitchen
Let it all come crumbling down, and you'll be happier and fuller than ever.
Fully cooked vegan I.Q.F. veggie pizza crumbles made with gluten free ingredients and packed 2 bags per case at 5 LB each, with a total case weight of 10 LB.
Pizza-cut crumbles built for topping rather than for saucing. The pieces are sized to scatter evenly across a pie and to survive a hot oven without drying out, which is the difference between a topping that works and one that turns to gravel under the cheese.
This is one of the gluten free items in the range, and the ingredient panel is short: soy protein, spices, salt and color. At 16g of protein per 2.5 oz serving it is one of the higher-protein items in the catalog.
Water, soy protein concentrate, hydrolyzed soy protein, spices, salt, caramel color. Contains soy.
| Servings per container | 64 |
|---|---|
| Serving size | 2.5 oz (71g) |
| Calories | 80 |
| Total fat | 0.5g, 1% DV |
| Saturated fat | 0g, 0% DV |
| Trans fat | 0g |
| Cholesterol | 0mg, 0% DV |
| Sodium | 350mg, 15% DV |
| Total carbohydrate | 5g, 2% DV |
| Dietary fiber | 3g, 12% DV |
| Total sugars | 1g |
| Added sugars | 0g, 0% DV |
| Protein | 16g |
| Vitamin D | 0mcg, 0% DV |
| Calcium | 102mg, 8% DV |
| Iron | 2mg, 15% DV |
| Potassium | 416mg, 8% DV |
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