About this product
Plant-based franks packed two five-pound bags to a case. Hot dogs are one of the few menu items where the vegan version is judged almost entirely on texture and snap rather than on seasoning, and the panel here builds it with hydrolyzed wheat protein and soy protein alongside a soy sauce and smoke flavor base.
At 64 servings per case and 90 calories each, this is a high-count, low-cost-per-portion item, which is why it tends to land on concession, event and volume menus rather than on plated service.

