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Vegan Diced Chicken
05-VDC

Vegan Diced Chicken

$50.00

Roll the dice and take some big bites, these tasty cubes are ready for whatever salad or pasta you throw them on.

Pack
10 LB
Category
Prepared Entrees

Fully cooked vegan I.Q.F. diced chicken made with gluten free ingredients and packed in a 10 LB case.

About this product

Pre-diced plant-based chicken pieces, fully cooked and individually quick frozen so they pour rather than clump. The dice is the point: uniform cubes portion predictably, distribute evenly through a dish, and remove the knife work from prep entirely.

It is made with gluten free ingredients and carries a smoke flavor in the panel, which gives it a savory backbone in dishes where it is the only protein.

How it is used

  • Salads and cold plates that need a clean protein add-on
  • Pasta dishes, alfredo and creamy sauces
  • Stir-fries, fried rice and noodle bowls
  • Wraps, sandwiches and grain bowls
  • Soups and stews added near the end of cooking

Ordering and handling

  • 10 LB case, product code 05-VDC.
  • Made with gluten free ingredients. Contains soy.
  • 40 servings per case at 4 oz, 350 calories and 8g protein per serving.
  • Keep frozen until service. Because the product is individually quick frozen, you can pull only what you need and return the rest of the case to the freezer.

Ingredients

Water, soy protein concentrate, shortening (palm oil, palm stearin, monodiglycerides), hydrolyzed vegetable protein, spices and flavoring, dextrose, smoke flavor. Contains soy.

Nutrition Facts

Servings per container40
Serving size4 oz (113g)
Calories350
Total fat19g, 24% DV
Saturated fat3g, 15% DV
Trans fat0g
Cholesterol0mg, 0% DV
Sodium180mg, 8% DV
Total carbohydrate37g, 13% DV
Dietary fiber1g, 4% DV
Total sugars1g
Added sugars0g, 0% DV
Protein8g
Vitamin D0mcg, 0% DV
Calcium16mg, 2% DV
Iron3mg, 15% DV
Potassium57mg, 2% DV

Frequently asked questions

Is it already cooked?
Yes, it is fully cooked and individually quick frozen. It needs heating through, not cooking from raw.
Does it hold up in sauce?
The dice is cut for exactly that. It is commonly used in cream sauces, curries and stir-fries where the pieces need to stay intact.
Is this suitable for a gluten free menu?
It is made with gluten free ingredients. The panel declares soy. Check the case label against your own program requirements.

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