About this product
Breaded plant-based cutlets at 3.5 oz, 60 to a case and 13.12 pounds in total, which makes this the heaviest case in the range. The cutlet is a flat, plate-sized piece rather than a bun-sized round, which is what makes it the base for schnitzel and parmigiana-style dishes.
It is the most versatile item in the breaded family precisely because it is unsauced and unfilled: it can be finished under tomato and cheese, served with a wedge of lemon, or sliced over pasta and salad.

