MC-VGS

Vegetarian Grilled Steak

$24.00

Vegetarian grilled steak in mushroom gravy with mashed potatoes & peas.

Pack: 10 oz (283g)
Category: Prepared Entrees

Vegetarian grilled steak in mushroom gravy with mashed potatoes & peas. Kosher Parve. Cook & Serve.

About this product

A complete Mon Cuisine plate: vegetarian grilled steak in mushroom gravy with mashed potatoes and peas, sealed as a single 10 oz portion. Everything on the tray is finished, so the meal goes from freezer to table without any component prep.

This is the most traditional comfort-food plate in the Mon Cuisine range, and the gravy is what carries it. It is certified Kosher Parve, which means it fits both a kosher program and a fully plant-based one without a second product.

Grilled steak in mushroom gravy with mashed potatoes and peas is the closest thing in the line to a conventional meat and two sides dinner, which is what makes it useful for institutional and senior meal programs where the plate needs to look familiar.

How it is used

Grab-and-heat retail freezer sets
Kosher households and kosher grocery programs
Single-portion meals for offices and staff rooms
Hospital, senior and institutional meal service

Ordering and handling

Net weight 10 oz (283g), product code MC-VGS.
Kosher Parve. Cook and serve, no assembly required.
0g trans fat and 0mg cholesterol.
Keep frozen until you are ready to heat it. Each meal is sealed as a single portion, so nothing is opened or wasted until it is served.

Ingredients

See package for full ingredient list.

Nutrition Facts

Net weight	10 oz (283g)
Trans fat	0g
Cholesterol	0mg

Frequently asked questions

Is this a complete meal?: Yes. The steak, mushroom gravy, mashed potatoes and peas are all included in the 10 oz tray.
Is it kosher?: It is labeled Kosher Parve, which means it contains neither meat nor dairy.
How is it prepared?: It is a cook and serve meal. Follow the heating instructions printed on the package.
How is it different from the Salisbury steak?: Both are 10 oz Kosher Parve trays. This one is grilled steak in mushroom gravy with peas; the Salisbury is in gravy with organic mashed potatoes and corn.

Guides that cover this product

Meaty Vegan Food: What Actually Holds Up on a Plate
Which meaty vegan foods keep their texture after freezing, how a case is portioned, and how Brooklyn distributor Vegan Grandnews packs them frozen.
Highest Protein Meat Substitutes: A Case Buyer's Guide
A practical look at the highest protein meat substitutes sold by the case: which formats to stock, how to portion them, and what the panel tells you.
Vegan Moussaka by the Case: A Buyer's Guide
How vegan moussaka works as a frozen vacuum-packed case: pack format, yield per tray, service ideas for kitchens, and how families use one at home.
Vegan Deli: Building a Plant-Based Deli Case
A practical look at building a vegan deli from frozen cases: which formats hold up, how much freezer space a case needs, and what to read on the label.
Vegan Schnitzel: A Case Buying Guide
Vegan schnitzel by the case: how the Mon Cuisine veal style shnitzel is packed, how kitchens plate it, and what a home freezer order actually covers.
Kosher Vegan Food: The Mon Cuisine Case Guide
A guide to the Mon Cuisine line of kosher vegan food: what each entree is, how the cases are used at home and in kitchens, and how to read the box.
Frozen Veggie Burgers by the Case: Buying Guide
Two frozen veggie burger cases compared: IQF veggie burger and IQF vegan burger, how each is used, and how to order from Brooklyn with a $300 minimum.

About this product

Net weight

10 oz (283g)

Trans fat

Cholesterol

0mg

Frequently asked questions

Is this a complete meal?

Yes. The steak, mushroom gravy, mashed potatoes and peas are all included in the 10 oz tray.

Is it kosher?

It is labeled Kosher Parve, which means it contains neither meat nor dairy.

How is it prepared?

It is a cook and serve meal. Follow the heating instructions printed on the package.

How is it different from the Salisbury steak?

Both are 10 oz Kosher Parve trays. This one is grilled steak in mushroom gravy with peas; the Salisbury is in gravy with organic mashed potatoes and corn.

Guides that cover this product

Meaty Vegan Food: What Actually Holds Up on a Plate

Which meaty vegan foods keep their texture after freezing, how a case is portioned, and how Brooklyn distributor Vegan Grandnews packs them frozen.

Highest Protein Meat Substitutes: A Case Buyer's Guide

A practical look at the highest protein meat substitutes sold by the case: which formats to stock, how to portion them, and what the panel tells you.

Vegan Moussaka by the Case: A Buyer's Guide

How vegan moussaka works as a frozen vacuum-packed case: pack format, yield per tray, service ideas for kitchens, and how families use one at home.

Vegan Deli: Building a Plant-Based Deli Case

A practical look at building a vegan deli from frozen cases: which formats hold up, how much freezer space a case needs, and what to read on the label.

Vegan Schnitzel: A Case Buying Guide

Vegan schnitzel by the case: how the Mon Cuisine veal style shnitzel is packed, how kitchens plate it, and what a home freezer order actually covers.

Kosher Vegan Food: The Mon Cuisine Case Guide

A guide to the Mon Cuisine line of kosher vegan food: what each entree is, how the cases are used at home and in kitchens, and how to read the box.

Frozen Veggie Burgers by the Case: Buying Guide

Two frozen veggie burger cases compared: IQF veggie burger and IQF vegan burger, how each is used, and how to order from Brooklyn with a $300 minimum.