- Meaty Vegan Food: What Actually Holds Up on a Plate
Which meaty vegan foods keep their texture after freezing, how a case is portioned, and how Brooklyn distributor Vegan Grandnews packs them frozen.
- Mon Cuisine Vegan Meals: How the Cases Work
Mon Cuisine is the kosher-labeled vegan line we distribute in Brooklyn. Here is what each case holds, how it is used, and how to order a case.
- Highest Protein Meat Substitutes: A Case Buyer's Guide
A practical look at the highest protein meat substitutes sold by the case: which formats to stock, how to portion them, and what the panel tells you.
- Best Plant Based Meat: How to Choose a Frozen Case
How to choose the best plant based meat for your freezer or your line: what each frozen case format does well, how to compare them, and how to order.
- Vegan Crumbles: Buying Frozen Crumble by the Case
Vegan crumbles by the case: how ground beef crumble, meat crumble and pizza crumbles differ, what a case yields, and how kitchens portion them.
- Vegan Stuffed Cabbage: Case Guide for Kitchens & Homes
How frozen vegan stuffed cabbage works: what is inside the roll, how the vacuum-sealed case is packed, portioning for kitchens and family meal prep at home.
- Vegan Moussaka by the Case: A Buyer's Guide
How vegan moussaka works as a frozen vacuum-packed case: pack format, yield per tray, service ideas for kitchens, and how families use one at home.
- Vegan Ground Beef: Buying Crumble by the Case
Frozen vegan ground beef crumble by the case: how it handles, what a case yields, and how kitchens and families plan a full $300 freezer order.
- Vegan Meatballs: Buying a Full Case
Vegan meatballs by the case: pack format, yield per tray, service ideas for kitchens, and how a Brooklyn family works through a full case at home.
- Vegan Falafel: Case Guide for Frozen Falafel Balls
What to expect from a frozen vegan falafel case: how the balls are portioned, how a kitchen and a household each use them, and what the label covers.
- Kosher Vegan Food: The Mon Cuisine Case Guide
A guide to the Mon Cuisine line of kosher vegan food: what each entree is, how the cases are used at home and in kitchens, and how to read the box.
- Plant Based Meat Substitute: Case Buyer's Guide
Which plant based meat substitute replaces which ingredient, how frozen foodservice cases are formatted, and what a first order from Brooklyn covers.
- Vegan Breakfast Sausage by the Case: Buying Guide
How a case of vegan breakfast sausage patties is packed, portioned and used by diners, caterers and home freezers. Ships from Brooklyn, $300 minimum.
- Frozen Veggie Burgers by the Case: Buying Guide
Two frozen veggie burger cases compared: IQF veggie burger and IQF vegan burger, how each is used, and how to order from Brooklyn with a $300 minimum.
- Kosher Frozen Food: Parve Vegan Cases from Brooklyn
Kosher frozen food by the case: which 12 Mon Cuisine items carry the Kosher Parve marking, how a Brooklyn case order ships, and the $300 minimum.
- Vegan Food Distributor: How to Order Frozen Cases
What a vegan food distributor does: how frozen case orders work from Brooklyn, the $300 minimum, and which cases carry the Kosher Parve marking.
