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Vegan Breaded Chicken Style Cutlet
MC-VBCSC

Vegan Breaded Chicken Style Cutlet

$24.00

Crispy vegan chicken cutlet in mushroom sauce with tri-color pasta.

Pack
10 oz (283g)
Category
Prepared Entrees

Vegan breaded chicken style cutlet in mushroom sauce with tri-color pasta. Kosher Parve. Cook & Serve.

About this product

A vegan breaded chicken style cutlet in mushroom sauce with tri-color pasta, plated as a 10 oz portion. The mushroom sauce and colored pasta make it the most composed of the cutlet-based meals in the line.

It is Kosher Parve and cook and serve, so the whole plate finishes together without separate heating steps for the cutlet and the pasta.

Because it is Kosher Parve, the same tray serves a kosher program and a plant-based one without carrying two separate items. For an operator running both, that is one line on the order sheet instead of two, and one slot in the freezer instead of two.

How it is used

  • Retail freezer and grocery sets
  • Kosher and plant-based households
  • Single-portion meals for offices
  • Senior and institutional meal programs

Ordering and handling

  • Net weight 10 oz (283g), product code MC-VBCSC.
  • Served in mushroom sauce with tri-color pasta.
  • Kosher Parve. Cook and serve.
  • Keep frozen until you are ready to heat it. Each meal is sealed as a single portion, so nothing is opened or wasted until it is served.

Ingredients

See package for full ingredient list.

Nutrition Facts

Net weight10 oz (283g)
Trans fat0g
Cholesterol0mg

Frequently asked questions

What comes with the cutlet?
Mushroom sauce and tri-color pasta, all in the same 10 oz tray.
Is it kosher?
Yes, labeled Kosher Parve.
Do you sell the cutlets by the case?
Yes. The foodservice cutlet, code 05-VCVEG, comes 60 pieces to a case at 3.5 oz each.
Does it need any prep?
No. It is cook and serve: the tray goes from the freezer to heat and out as a finished plate, with no portioning or assembly.

Guides that cover this product

  • Mon Cuisine Vegan Meals: How the Cases Work

    Mon Cuisine is the kosher-labeled vegan line we distribute in Brooklyn. Here is what each case holds, how it is used, and how to order a case.

  • Vegan Chicken Strips: Case Guide for Kitchens and Homes

    How to buy vegan chicken strips by the case: case format, portioning math, kitchen and family uses, storage notes, and which strips fit each menu.

  • Vegan Moussaka by the Case: A Buyer's Guide

    How vegan moussaka works as a frozen vacuum-packed case: pack format, yield per tray, service ideas for kitchens, and how families use one at home.

  • Vegan Chicken Nuggets by the Case: Buyer's Guide

    How vegan chicken nuggets are packed by the case, how many portions a case yields, and which Brooklyn-stocked nuggets suit a kitchen or a home freezer.

  • Vegan Schnitzel: A Case Buying Guide

    Vegan schnitzel by the case: how the Mon Cuisine veal style shnitzel is packed, how kitchens plate it, and what a home freezer order actually covers.

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