Mon Cuisine Vegan (Kosher)Plant-Based Kitchen
Why is this burger different than all other burgers? Simple, it's delicious, easy to make, and 100% vegan. Go ahead and dig in.
Fully cooked vegan I.Q.F. burgers packed 48 per case, with a total case weight of 10.2 LB.
The larger of the two burger patties at 3.4 oz, 48 per case, fully cooked and individually quick frozen. The extra weight over the 3.2 oz veggie burger gives a slightly thicker patty that stands up better under a heavy topping build.
Sodium is exceptionally low at 10mg per serving, which is close to unseasoned. In practice that is an advantage on a burger, where the cheese, sauce and pickles supply most of the salt in the finished item.
Water, soy protein concentrate, soybean oil, flour, hydrolyzed soy protein, cellulose gum, spices, sugar, hydrolyzed vegetable protein, dextrose, onion powder, white pepper. Contains soy, wheat.
| Servings per container | 48 |
|---|---|
| Serving size | 3.4 oz (96g) |
| Calories | 130 |
| Total fat | 5g, 6% DV |
| Saturated fat | 0.5g, 3% DV |
| Trans fat | 0g |
| Cholesterol | 0mg, 0% DV |
| Sodium | 10mg, 0% DV |
| Total carbohydrate | 13g, 5% DV |
| Dietary fiber | 0g, 0% DV |
| Total sugars | 3g |
| Added sugars | 1g, 2% DV |
| Protein | 12g |
| Vitamin D | 0mcg, 0% DV |
| Calcium | 62mg, 4% DV |
| Iron | 2mg, 10% DV |
| Potassium | 67mg, 2% DV |